Perhaps they’re just stupid,
or maybe there’s something in the ‘water’ that they’re drinking, but it
increasingly appears that some Tories can’t see a hole without jumping into it
and digging
it deeper. I suppose the Environment Secretary’s Press Officer might have
had a day off, but he or she would not have been doing the job very well if they
had not anticipated the “Let them eat Turnips” headline which followed
the minister’s statement to MPs. The basic point she was making – that it is
preferable to eat what happens to be in season – is eminently sensible, albeit unlikely
to prove terribly popular with people who have become accustomed to year-round
availability. To say nothing of the inherent contradiction with the Brexiteers’ message
that Brexit would not impact the availability of products on UK supermarket shelves. And who wants to live on turnips anyway, even if it were possible for supply to immediately follow demand in the oversimplistic way that economics tends to assume.
There is, of course, some debate
about the extent to which Brexit is to blame for what will surely be known to
future generations as the Great Tomato Crisis of 2023. Those Tory MPs denying
the impact of Brexit on the shortage are surely right to argue that voting for
Brexit didn’t cause storms in Spain or frosts in Morocco, but that doesn’t
entirely explain the empirical fact that the shortages are not being replicated
across the EU. If suppliers can’t meet all the demand, it would not be
surprising if they took the easy way out of supplying those countries to which
they can export hassle-free rather than the country which has imposed swingeing
economic sanctions on itself by erecting barriers to trade and committing
itself to putting further obstacles in place in the future. Brexit is at least
part of the problem.
It isn’t, however, the full
story. A report on the BBC a few days ago also drew attention to the different
procurement models in operation, suggesting that UK supermarkets have signed
long-term deals with suppliers so that prices are fixed for 18 months, whereas
EU supermarkets tend to buy their fruit and vegetables on a month by month
basis at the spot price applying at the time. The UK’s approach works well if
supplies are plentiful and stable: both supplier and purchaser have a degree of
certainty. Suppliers can plan their seasonal activity well in advance, and retailers
can keep prices stable for end-consumers. It falls down, though, when there is
a disruption to supply. If producers, forced to prioritise, can get a higher
price in the short term by prioritising customers prepared to
pay more and with less paperwork and hassle, why wouldn’t they do exactly that?
There’s a wider issue here as
well. ‘Procurement improvements’ are often touted by politicians as some sort
of ‘efficiency saving’, and it’s true that better procurement can bring savings
to the organisation doing the procurement. There are usually costs and
consequences to someone else, however. Combining procurement needs for several
departments or, in the public sector, for several different organisations (it
might well be called a cartel if the private sector did the same thing) can make
it harder for small local companies to supply goods and services; but using
larger, more remote companies helps to leach cash out of a local economy. And
whilst one of the other common tricks – using purchasing power to demand more
credit by taking longer to pay invoices – improves the cash flow of the buyer,
it has precisely the opposite effect on the supplier. What looks attractive at
the micro level to the organisation(s) wielding the purchasing power can be a
lot less so at the macro level for local workers and companies in general.
By unfortunate coincidence,
the Labour Party announced a few days ago that one of the ways in which they
are going to pay for their programme in government (because they’re hooked on
the fantasy that everything has to be fully costed) is by improvements to
public sector procurement. I’m sure that they’ll even put a specific sum of
money on the benefit, even though the actual number is necessarily unknowable. They
are unlikely to spell out the consequences for other parts of the economy, but
consequences there will be (there always are) even if unintended. They’ve
probably been drinking the same ‘water’.
2 comments:
There are pictures going around of Thérèse Coffey and a turnip - "she's the one on the left". People are so mean.
It's only a matter of time before some Tory minister will say that eating raw turnips will save on fuel bills.
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