According to
Owen Paterson the only options available to us are either that we adopt GM rice
on a widespread basis or else millions of people die from vitamin A
deficiency. As if that weren’t enough,
he went on to say that anyone opposing GM is thus a “wicked” person who is
directly responsible for those avoidable deaths.
It’s a breath-taking
piece of hyperbole – almost as if he set out with the intention of discrediting
his own arguments. But no; he is –
apparently – entirely serious.
There shouldn’t
be any need to point out the basic fallacy, which is that most of us get enough
vitamin A from a varied diet and don’t need GM rice. If people are not getting enough from their
diet because they are over-dependent on a single crop, then the problem is that
over-dependence - and the solution is to remove the over-dependence, not to
tinker with the rice.
The problem
with that solution – from his perspective at least – is that the “wicked”
people condemning millions to die would then be seen not as the opponents of GM,
but as the supporters of a fundamentally unjust and unequal world order. People rather like Owen Paterson, in effect.
I’m not a fan
of GM foods, it’s true. But my
opposition isn’t based on the question of the safety of eating them – the only
concern generally recognised by GM fans.
It’s based rather on a belief that we don’t yet know the long-term
effects of releasing organisms with exotic gene combinations – which if they
ever could develop through evolution or selective breeding would take many
generations – into the environment. That
other species will adapt is a given; how and how quickly is one of Rumsfeld’s “known
unknowns”.
Supporters of
GM always point to the advantages for the poor and hungry in support of their
position – although I don’t think I’ve heard one claim, effectively, that
anyone disagreeing with is a mass murderer.
Not until this week anyway. But
the main beneficiaries to date have been, and are likely to continue to be, the
huge multinational agri-chemical businesses which produce them, not those who
grow and consume them.
In short, it’s
the rich who gain most of all. If it
really were the only way of lifting people out of hunger and poverty, it might
be a risk worth taking; and it might even be worth accepting that the companies concerned could keep their profits. But that’s a
mighty big – and wholly unsubstantiated – if.
1 comment:
The best and natural source of vitamin A in the human diet is through the consumption of meat liver and blood. 3000 to 6000μg. For those of a vegetarian diet, sweet potatoes or kale at 700μg. Rice in it's natural form contains nowhere near these values of vitamin A. Those who think a GM form of rice with artificially enhanced levels of vitamin A is best for people in Africa are effectively arguing that Africans are destined to always be poor and half starving, and that's their lot. It's a bit like saying you'll never be able to afford electricity so we'll sell you brighter oil lamps. It's not wicked to give Africans the chance of being self sufficient in food and this food is as nutritious, natural and wholesome as that enjoyed by Americans and Europeans. It's wicked to plan to continue their diet on a bowl of rice per day, pepped up or otherwise.
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